机读格式显示(MARC)

• 000 00974cam a2200301 a 4500

• 001 0000456081

• 005 20160510163200.0

• 008 150213s2015 nyua b 001 0 eng d

• 010 __ |a 2015933509

• 020 __ |a 9781493923557 (hbk : acid-free paper) : |c CNY1163.00

• 020 __ |a 1493923552 (hbk : acid-free paper)

• 020 __ |a 9781493923564 (ebook)

• 040 __ |a YDXCP |b eng |c YDXCP |e rda |d BTCTA |d OCLCQ |d CDX |d EWF |d DLC

• 042 __ |a lccopycat

• 050 00 |a QK898.P7 |b P54 2015

• 082 04 |a 581.3 |2 23

• 090 __ |a R151/PFV/ED-11

• 093 __ |a R151 |2 5

• 099 __ |a CAL 022016031842

• 245 00 |a Pigments in fruits and vegetables : |b genomics and dietetics / |c Chunxian Chen, editor.

• 260 __ |a New York : |b Springer, |c c2015.

• 300 __ |a x, 277 p. : |b ill. (soem col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Plant pigments.

• 650 _0 |a Biosynthesis.

• 650 _0 |a Dietetics.

• 700 1_ |a Chen, Chunxian.

• 920 __ |a 211180 |z 1