机读格式显示(MARC)

• 000 00861000002200265 45 0

• 000 1000034542

• 001 0000290646

• 002 已正确合并

• 005 19981211095619.0

• 008 19930522s1991 nyua b 00100 eng

• 020 __ |a 0824785371 : |c 246.00

• 040 __ |a CAU

• 090 __ |a TS207/SST

• 245 00 |a Sensory science theory and applications in foods / |c [edited by] Harry T. Lawless, Barbara P. Klein.

• 260 0_ |a New York : |b Marcel Dekker, |c c1991.

• 300 __ |a x, 441 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Basic symposium series

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Sensory evaluation.

• 700 1_ |a Lawless, Harry T.

• 901 __0293000648

• 905 __ |a CAU |f TS207/SST |b 64142ED-11(or.)

• 907 __ |a CAU |f TS207/SST |b 64142ED-11(or.)

• 986 __ |a |2 9626 |b 外教 |d 246.0 |f 外教图书 |h 64142 |j TS207/SST |s

• 999 __ |M yu |m 1998121109561