机读格式显示(MARC)

• 000 00925cam 2200253 a 4500

• 000 1000013241

• 001 0000285436

• 005 20071119100632.0

• 008 920303s1981 enka b 001 0 eng

• 020 __ |a 0080254969 : |c CNY225.40

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.4-5/PFN/V.5.

• 093 __ |a TS201.4-5 |2 4

• 245 00 |a Progress in food and nutrition science. |n Volume 5. |n Pt.1-6, |p Maillard reacti ons in food : chemical, physiological and technological aspects / |c ed. by C. Eriksson.

• 260 __ |a Oxford : |b Pergamon, |c 1981.

• 300 __ |a 501 p. : |b ill. ; |c 27 cm.

• 500 __ |a Includes bibliographies and index.

• 650 _8 |a Food industry and trade.

• 700 1_ |a Eriksson, C.

• 740 1_ |a Maillard reactions in food.

• 901 __022006006182

• 905 __ |a CAU |f TS201.4-5/PFN/V.5. |b 47563(or.)

• 907 __ |a CAU |f TS201.4-5/PFN/V.5. |b 47563(or.)

• 999 __ |t E |A xy1 |a 20071119 10:06:20 |G unknown |g 19980101 |I xy1 |i 20071119 10:06:3