机读格式显示(MARC)

• 000 00887nam 22002775a 45

• 000 1000096483

• 001 0000319892

• 008 850417s1928 paua 001 0 eng d

• 010 __ |a 28015141

• 020 __ |c CNY5.63

• 040 __ |a DLC |c TLM |d YNG

• 090 __ |a TX353 |b .B3 1928

• 090 __ |a 641.1/B152

• 100 1_ |a Bailey, E. H. S. |q (Edgar Henry Summerfield), |d 1848-1933.

• 245 10 |a Food products their source, chemistry and use / |c by E.H.S. Bailey and Herbert S. Bailey.

• 250 __ |a 3rd rev. ed.

• 260 __ |a Philadelphia : |b P. Blakiston, |c 1928.

• 300 __ |a xviii, 563 p. : |b ill. ; |c 21 cm.

• 500 __ |a Includes index.

• 500 __ |a First edition has title: The source, chemistry and use of food products.

• 650 _0 |a Food.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Bailey, Herbert Stevens, |d 1880-

• 901 __HSW200711325

• 905 __ |a CAU |f 641.1/B152

• 907 __ |a CAU |f 641.1/B15