机读格式显示(MARC)

• 000 01016nam 2200325 a 4500

• 000 1000016036

• 001 0000286200

• 005 20090521151043.0

• 008 760922s1977 enka b 00110 eng

• 010 __ |a 76045744

• 020 __ |a 0470989858 : |c CNY6.48

• 040 __ |a CAU |c CAU

• 050 0_ |a QP141 |b .F73

• 082 __ |a 612.3

• 090 __ |a R151.2/FRA

• 093 __ |a R151,2 |2 4

• 100 1_ |a Freedland, Richard Allan.

• 245 12 |a A biochemical approach to nutrition / |c R. A. Freedland and Stephanie Briggs.

• 260 __ |a London : |b Chapman and Hall, |c 1977.

• 300 __ |a 63 p. : |b ill. ; |c 21 cm.

• 490 1_ |a Outline studies in biology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Nutrition.

• 650 _0 |a Metabolism.

• 650 _0 |a Biological chemistry.

• 700 1_ |a Briggs, Stephanie, |e joint author.

• 901 __022006008395

• 905 __ |a CAU |f R151.2/FRA |b 56779(F)

• 907 __ |a CAU |f R151.2/FRA |b 56779(F)

• 999 __ |t E |A xy1 |a 20090521 15:10:20 |G unknown |g 19980101 |I xy1 |i 20090521 15:10:4