机读格式显示(MARC)

• 000 00888nam a2200277 a 4500

• 001 0000283168

• 005 20191005103300.0

• 008 040930s1981 it a b i000 0 eng

• 020 __ |a 9251011664 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S5-5/FAO/V.34

• 093 __ |a S5-5 |2 5

• 093 __ |a FAO |2 5

• 100 1_ |a Bozzini, A.

• 245 10 |a Improvement of nutritional quality of food crops : |b a state of the art report / |c by V. Silano, H. C. Bansul, A. Bozzini.

• 260 __ |a Rome : |b FAO., |c 1981.

• 300 __ |a 92 p. : |b ill. ; |c 28 cm.

• 490 0_ |a FAO plant production and protection paper ; |v .34.

• 504 __ |a Includes bibliography (p. 69-91)

• 650 _7 |a Food crops |x Breeding.

• 650 _7 |a Nutrition.

• 650 _7 |a Food crops |x Composition.

• 700 1_ |a Bansul, H. C.

• 700 1_ |a Silano, V.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1