机读格式显示(MARC)

• 000 01177cam a2200325 a 4500

• 000 1000111413

• 001 0000333417

• 005 20140116141600.0

• 008 090224s2008 it a b i000 0 eng d

• 020 __ |a 9251061068

• 020 __ |a 9789251061060 : |c CNY30.00

• 040 __ |a EQF |c EQF

• 090 __ |a FAO/S9/FAO:3/V.1034

• 093 __ |a S9 |2 4

• 093 __ |a S937.3 |2 4

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022009057160

• 245 02 |a A review on culture, production and use of Spirulina as food for humans and feeds for domestic animals and fish / |c M. Ahsan B. Habib ... [et al].

• 260 __ |a Rome, Italy : |b Food and Agriculture Organization of the United Nations, |c 2008.

• 300 __ |a v, 33 p. : |b col. ill. ; |c 30 cm.

• 490 0_ |a FAO fisheries and aquaculture circular, |x 2070-6065 ; |v no. 1034

• 500 __ |a "FIMA/C 1034 (En)."

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Spirulina.

• 650 _0 |a Marine algae as food.

• 700 1_ |a Habib, M. Ahsan B.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022011000752

• 920 __ |a 211180 |z 2

• 999 __ |t C |A xy1 |a 20110331 15:53:32 |I xy1 |i 20110402 13:47:54 |G xy1 |g 20110406 15:42:05