机读格式显示(MARC)
- 000 02551nam 2200337 a 4500
- 008 050622s2004 it a i000 0 eng
- 020 __ |a 9251052409 : |c CNY50.00
- 090 __ |a FAO/F3/FAO:2/V.5
- 245 00 |a Voluntary standards and certification for environmentally and socially responsible agricultural production and trade / |c prepared by Pascal Liu, Mikkel Andersen, Catherine Pazderka.
- 260 __ |a Rome : |b Commodities and Trade Dvision, Food and Agriculture Organization of the United Nations, |c 2004.
- 300 __ |a vii, 70 p. : |b ill. ; |c 30 cm.
- 440 _0 |a FAO commodities and trade technical paper, |x 1729-9829 ; |v 5
- 505 0_ |a Benefits of certification: does certification benefit farmers and society as a whole? -- Overcoming the constraints of certification: facilitating certification through NGO initiatives -- Building alliances to expand market opportunities for responsible production.
- 520 __ |a This publication is a summary of the presentations and discussions that took place during the meeting on "Voluntary Standards and Certification for Responsible Agricultural Production and Trade" organized by FAO in April 2004. It presents the situation of the main import markets for certified products and the evolution of demand. Case studies aimed at comparing sustainable farming methods with conventional methods are presented. These comparisons focus on production cost, yield, price premium and net profit. The difficulties with which the producers are confronted are analysed and possible solutions to overcome them are explored. The publication also discusses the roles of nongovernmental organizations, private stakeholders and other institutions involved in sustainable agriculture and explores possibilities for greater collaboration among them.
- 650 _0 |a Sustainable agriculture |v Congresses.
- 650 _0 |a Environmental responsibility |v Congresses.
- 650 _0 |a Produce trade |x Certification |v Congresses.
- 700 1_ |a Pazderka, catherine.
- 700 1_ |a Andersen, mikkel.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/F3/FAO:2/V.5 |b W0073995(or.) |b W0075302(or.) |b W0075309(or.)W0079021-3(or.)
- 907 __ |a CAU |f FAO/F3/FAO:2/V.5 |b W0073995(or.) |b W0075302(or.) |b W0075309(or.)W0079021-3(or.)
- 999 __ |t E |A xy1 |a 20070906 10:08:12 |G wzhlc |g 20050622 09:33:23 |I wzhlc |i 20070917 08:55:2