机读格式显示(MARC)

• 000 01040cam a2200301 a 4500

• 001 0000405089

• 005 20130423154500.0

• 008 110419s2011 flua b 001 0 eng

• 010 __ |a 2011016991

• 020 __ |a 9781420083538 : |c CNY565.00

• 040 __ |a DLC |c DLC |d YDX |d BTCTA |d BAKER |d UKM |d YDXCP |d BWX |d UV0 |d NUI |d CDX |d COO |d AZU |d AGL |d DLC

• 050 00 |a TP370 |b .S2184 2011

• 082 00 |a 338.4/764795 |2 22

• 090 __ |a TS2/SGD/ED-11

• 093 __ |a TS2 |2 4

• 099 __ |a CAL 022011290726

• 100 1_ |a Saravacos, George D., |d 1928-

• 245 10 |a Food process engineering operations / |c George D. Saravacos, Zacharias B. Maroulis.

• 260 __ |a Boca Raton, FL : |b Taylor & Francis, |c c2011.

• 300 __ |a xxvii, 566 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Contemporary food engineering series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Processed foods.

• 650 _0 |a Food handling.

• 650 _0 |a Agricultural processing.

• 700 1_ |a Maroulis, Zacharias B., |d 1957-

• 920 __ |a 211180 |z 2