机读格式显示(MARC)

• 000 01005cam 2200277 a 4500

• 000 1000007195

• 001 0000280609

• 005 20080912100215.0

• 008 880716s1984 nyua b 001 0 eng

• 020 __ |a 0824771826 : |c CNY264.34

• 040 __ |a CAU |c CAU

• 050 0_ |a TX541 |b .F64 1984

• 082 0_ |a 664/.07 |2 19

• 090 __ |a TS207/FAP/V.2

• 093 __ |a TS207 |2 4

• 245 00 |a Food analysis : |b principles and techniques. |n Volume 2, |p Physicochemical techniques / |c edited by Dieter W. Gruenwedel, John R. Whitaker.

• 260 __ |a New York : |b Dekker, |c c1984.

• 300 __ |a xvi, 591 p : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Food |x Analysis |x Collected works.

• 700 1_ |a Whitaker, John R.

• 700 1_ |a Gruenwedel, Dieter W., |d 1931-

• 901 __022007007030

• 905 __ |a CAU |f TS207/FAP/V.2 |b 54101(F) |b 58167 |b E0272570

• 907 __ |a CAU |f TS207/FAP/V.2 |b 54101(F) |b 58167 |b E0272570

• 999 __ |t E |A gypx |a 20080912 10:01:10 |G unknown |g 19980101 |I gxr |i 20080924 08:51:3