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• 000 01164cam 2200337 a 4500

• 000 1000074517

• 001 0000298613

• 005 20040809095806.0

• 008 021024s2003 flua bf 001 0 eng

• 010 __ |a 2002191169

• 020 __ |a 0849313724 (alk. paper) : |c CNY1670.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a QP144.F85 |b H357 2003

• 082 00 |a 613.2/8 |2 21

• 090 __ |a TS201.4-62/HFF

• 093 __ |a TS201.4-62 |2 4

• 093 __ |a R151-62 |2 4

• 245 00 |a Handbook of fermented functional foods / |c edited by Edward R. Farnworth.

• 260 __ |a Boca Raton, FL : |b CRC Press, |c c2003.

• 300 __ |a 390 p. : |b ill. ; |c 24 cm.

• 490 1_ |a Functional foods and nutraceuticals series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Functional foods |v Handbooks, manuals, etc.

• 650 _0 |a Fermented foods |x Health aspects |v Handbooks, manuals, etc.

• 700 1_ |a Farnworth, Edward R.

• 830 _0 |a Functional foods & nutraceuticals series.

• 901 __022004000206

• 905 __ |a CAU |f TS201.4-62/HFF |b W0071965(or.)

• 907 __ |a CAU |f TS201.4-62/HFF |b W0071965(or.)

• 999 __ |I wzus |i 20040809 09:58:06 |G wzus |g 20040809 10:01:0