机读格式显示(MARC)

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• 003 CAL

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• 006 m_ d

• 007 cr cn

• 008 070417s2007 enka sb 001 0 eng

• 010 __ |a 2007016151

• 020 __ |a 9780511339660

• 020 __ |a 9780521842105

• 040 __ |a DNLM/DLC |c DLC |d NLM |d UKM |d BAKER |d BTCTA |d C#P |d YDXCP |d DLC

• 042 __ |a pcc

• 050 00 |a TP248.27.M53 |b G57 2007

• 082 00 |a 660.6/2 |2 22

• 093 __ |a Q939.9 |2 4

• 100 1_ |a Glazer, Alexander N.

• 245 10 |a Microbial biotechnology : |b fundamentals of applied microbiology |h [electronicresource] / |c Alexander N. Glazer, Hiroshi Nikaido.

• 250 __ |a 2nd ed.

• 260 __ |a Cambridge ; |a New York : |b Cambridge University Press, |c c2007.

• 300 __ |a 1 online resource (xvii, 554 p.) : |b ill.

• 500 __ |a Descriptionbasedonprintversionrecord.

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications.

• 650 _0 |a Microbial biotechnology.

• 650 02 |a Biotechnology.

• 650 02 |a Microbiology.

• 700 1_ |a Nikaido, Hiroshi.

• 856 4_ |u http://www.itextbook.cn/f/book/bookDetail?bookId=d1f2fd1c73eb4891a99290fa2529cd0e |z An electronic book accessible through the World Wide Web; click to view