机读格式显示(MARC)

• 000 011850000a2200349 4500

• 000 1000034928

• 001 0000291006

• 002 已正确合并

• 005 20190619111900.0

• 008 19931228s1991 enka b 00110 eng

• 020 __ |a 0582409101 : |c 549.00

• 040 __ |a CAU

• 050 __ |a TX545 |b .K53 1991

• 082 0_ |a 664'.07 |2 20

• 090 __ |a TS207/KRS/(9)

• 093 __ |a TS207 |2 4

• 100 1_ |a Kirk, Ronald S.

• 245 10 |a Pearson's composition and analysis of foods / |c Ronald S. Kirk, Ronald Sawyer.

• 250 __ |a 9th ed.

• 260 0_ |a Harlow : |b Longman Scientific & Technical, |c 1991.

• 300 __ |a x, 708 p. : |b ill. ; |c 25 cm.

• 500 __ |a Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food adulteration and inspection.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Sawyer, Ronald.

• 901 __0293001034

• 905 __ |a CAU |f TS207/KRS/(9) |b 64493ED-11(or.)

• 907 __ |a CAU |f TS207/KRS/(9) |b 64493ED-11(or.)

• 920 __ |a 211180 |z 1

• 986 __ |a |2 9834 |b 外教 |d 549.0 |f 外教图书 |h 64493 |j TS207/KRS/(9) |s

• 999 __ |M yu |m 19981211095333