机读格式显示(MARC)

• 000 01051cam 2200313 a 4500

• 000 1000034762

• 001 0000290846

• 005 20070710170440.0

• 008 930930s1995 enkaf b 001 0 eng

• 010 __ |a 86655182

• 020 __ |a 185166601X : |c CNY1050.00(PUH.)

• 022 __ |a 0885-2405

• 040 __ |a CAU |c CNY

• 082 __ |a 664.908

• 090 __ |a TS251-5/AMR/V.8

• 093 __ |a TS251-5 |2 4

• 099 __ |a CAL 022000685280

• 245 00 |a Advances in meat research. |n V. 8, |p Inedible meat by-product / |c edited by A.M. Pearson and T.R. Dutson.

• 260 __ |a London : |b Elsevier Applied Science, |c c1985-

• 300 __ |a xx, 416 p. [1] leaf of plate : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Meat |x By-products.

• 650 _0 |a Meat industry and trade.

• 700 1_ |a Pearson, A.M.

• 740 0_ |a Inedible meat by-products.

• 901 __022006012253

• 905 __ |a CAU |f TS251-5/AMR/V.8 |b 64316(or.)

• 907 __ |a CAU |f TS251-5/AMR/V.8 |b 64316(or.)

• 999 __ |t E |A wzhlc |a 20070710 17:00:21 |G unknown |g 19980101 |I wzhlc |i 20070710 17:04:5