机读格式显示(MARC)

• 000 01268pam 2200361i 4500

• 000 1000002298

• 001 0000276001

• 002 缺流通信息

• 005 19980830190818.0

• 008 19780126s1978 enka b 10110 eng

• 010 __ |a 77030603

• 020 __ |a 0080226256 : |c 1.60

• 040 __ |a CAU

• 050 0_ |a TX553.P7

• 082 __ |a 574.1/92/08 s |a 641.1/2

• 090 __ |a TS201.2-53/FEB/(1977)

• 110 2_ |a Federation of European Biochemical Societies. |b Meeting |n (11th : |d 1977 : |c Copenhagen)

• 245 10 |a Biochemical aspects of new protein food / |c editors, Jens Adler-Nissen ... [et al.].

• 250 __ |a 1st ed.

• 260 0_ |a Oxford ; |a New York : |b Pergamon Press, |c 1978.

• 300 __ |a ix, 218 p. : |b ill. ; |c 23 cm.

• 490 0_ |a Proceedings of the 11th FEBS meeting ; |v v. [3]

• 490 0_ |a [FEBS meeting] ; |v v. 44

• 500 __ |a "Symposium A3."

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Proteins in human nutrition |x Congresses.

• 650 _0 |a Food |x Protein content |x Congresses.

• 650 _0 |a Proteins |x Congresses.

• 700 2_ |a Adler-Nissen, Jens.

• 810 2_ |a Federation of European Biochemical Societies. |t FEBS meeting ; |v v. 44.

• 901 __85002623

• 905 __ |a CAU |f TS201.2-53/FEB/(1977) |b 38827

• 907 __ |a CAU |f TS201.2-53/FEB/(1977) |b 3882