机读格式显示(MARC)
- 000 02488cam a2200433 a 4500
- 008 100619s2009 sz a b i000 0 eng d
- 020 __ |a 9241547367 (pbk.)
- 020 __ |a 9789251058794 : |c CNY100.00
- 040 __ |a QE2 |c QE2 |d CGU |d YDXCP |d HPH |d COD |d AGL |d DLC
- 070 0_ |a TX531 |b .R58 2009
- 090 __ |a FAO/TS207.4/MRA/V.12
- 099 __ |a CAL 022011059802
- 245 00 |a Risk assessment of Campylobacter spp. in broiler chickens : |b technical report.
- 260 __ |a Geneva : |b World Health Organization : |b Food and Agriculture Organization of the United Nations, |c 2009.
- 300 __ |a xxv, 132 p. : |b ill. ; |c 25 cm.
- 490 0_ |a Microbiological risk assessment series, |x 1726-5274 ; |v 12
- 504 __ |a Includes bibliographical references.
- 505 2_ |a Introduction -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Risk assessment and developing countries -- Gaps in the data -- Conclusions -- Recent developments in risk assessment of Campylobacter in broilers.
- 520 __ |a Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model.--Publisher's description.
- 530 __ |a Also available online.
- 650 12 |a Campylobacter |x pathogenicity.
- 650 _2 |a Food Contamination |x analysis.
- 650 _2 |a Chickens |x microbiology.
- 650 _2 |a Food Handling |x methods.
- 650 _2 |a Food Contamination.
- 650 _2 |a Risk Assessment.
- 650 _0 |a Campylobacter infections in poultry.
- 650 _0 |a Health risk assessment.
- 710 2_ |a World Health Organization.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/TS207.4/MRA/V.12 |b W0086361(or.)