机读格式显示(MARC)
- 000 01778cam 2200373 a 4500
- 008 080531s2008 enka b 001 0 eng
- 020 __ |a 1845934636 (alk. paper)
- 020 __ |a 9781845934637 (alk. paper) : |c CNY418.40
- 040 __ |a DNLM/DLC |c DLC |d NLM |d BTCTA |d YDXCP |d C#P |d CDX |d DLC
- 050 00 |a RA784 |b .W677 2008
- 245 10 |a Nutrition promotion : |b theories and methods, systems and settings / |c Tony Worsley.
- 260 __ |a Wallingford, Oxfordshire ; |a Cambridge, MA : |b CABI, |c c2008.
- 300 __ |a xiii, 434 p. : |b ill. ; |c 23 cm.
- 504 __ |a Includes bibliographical references (p. 393-429) and index.
- 505 0_ |a Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.
- 650 _0 |a Medicine, Preventive.
- 650 12 |a Health Promotion |x methods.
- 650 12 |a Nutritional Physiological Phenomena.
- 650 _0 |a Health promotion.
- 905 __ |a CAU |f R151/WT |b W0083368(or.)
- 907 __ |a CAU |f R151/WT |b W0083368(or.)
- 999 __ |I wzhlc |i 20091222 10:11:20 |G wzhlc |g 20091222 10:12:1