机读格式显示(MARC)

• 000 01017cam 2200277 a 4500

• 000 1000104355

• 001 0000327168

• 005 20081014084836.0

• 008 820318s1964 caua b 001 0 eng

• 010 __ |a 64065053

• 020 __ |c CNY4.80

• 040 __ |a DLC |c CarP |d DLC

• 050 00 |a TP548 |b .J73

• 090 __ |a TS262/JMA

• 093 __ |a TS262 |2 4

• 100 1_ |a Joslyn, Maynard Alexander, |d 1904-

• 245 10 |a Dessert, appetizer and related flavoured wines : |b the technology of their production / |c M.A. Joslyn & M.A. Amerine.

• 260 __ |a Berkeley : |b University of California, Division of Agricultural Sciences, |c 1964.

• 300 __ |a xii, 483 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references (p. 422-473) and index.

• 650 _0 |a Wine and wine making.

• 700 1_ |a Amerine, M. A. |q (Maynard Andrew), |d 1911-

• 901 __022008003102

• 905 __ |a CAU |f TS262/JMA |b ZX002331(or.)

• 907 __ |a CAU |f TS262/JMA |b ZX002331(or.)

• 999 __ |t C |A xy1 |a 20081008 16:36:59 |I xy1 |i 20081014 08:48:36 |G xy1 |g 20081017 11:21:4