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• 000 00920nam 22002775a 45

• 000 1000095596

• 001 0000319007

• 008 751014s1948 nyua b 001 0 eng

• 010 __ |a 48001565

• 020 __ |c CNY2.80

• 040 __ |a DLC |c FMU |d DLC

• 050 00 |a TP493.5 |b .G6

• 082 __ |a 664.8

• 090 __ |a 664.8/G687

• 100 1_ |a Gortner, Willis Alway, |d 1913-

• 245 10 |a Principles of food freezing / |c by Willis T. Gortner, Frederick S. Erdman [and] Nancy K, Masterman ; edited by L. A. Maynard.

• 260 __ |a New York : |b J. wiley, |c c1948.

• 300 __ |a xiii, 281 p. : |b ill. ; |c 22 cm.

• 504 __ |a Includes bibliographical referecnes and index.

• 650 _0 |a Frozen foods.

• 700 1_ |a Maynard, Leonard Amby, |d 1887- |e ed.

• 700 1_ |a Erdman, Frederick, |e joint author.

• 700 1_ |a Masterman, Nancy K. |q (Nancy Kritser), |e joint author.

• 901 __HSW200710438

• 905 __ |a CAU |f 664.8/G687

• 907 __ |a CAU |f 664.8/G68