机读格式显示(MARC)

• 000 01251nam a2200313 a 4500

• 001 0000300710

• 005 20190828190600.0

• 008 041201s2004 it a b 000 0 eng d

• 010 __ |a 2005370852

• 020 __ |a 9251051577 : |c CNY50.00

• 040 __ |a Z#U |c Z#U |d UKM |d AGL |d IXA |d VPI |d DLC

• 042 __ |a lccopycat

• 070 0_ |a SD543 |b .N762 no. 17

• 090 __ |a FAO/S759-53/FAO/V.17

• 093 __ |a S759-53 |2 5

• 093 __ |a FAO |2 5

• 100 1_ |a Boa, Eric

• 245 10 |a Wild edible fungi : |b a global overview of their use and importance to people / |c by Eric Boa.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.

• 300 __ |a xii, 147 p. : |b ill. (some col.) ; |c 30 cm.

• 490 0_ |a Non-wood forest products, |x 1020-3370 ; |v 17

• 500 __ |a "TC/M/Y5489E/1/07.04/3000"--P. [4] of cover.

• 504 __ |a Includes bibliographical references(p. 71-88).

• 520 __ |a Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.

• 650 _0 |a Wild foods.

• 650 _0 |a Fungi, Edible.

• 650 _0 |a Non-timber forest resources.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1