机读格式显示(MARC)

• 000 00922000002200289 45 0

• 000 1000033865

• 001 0000290203

• 002 已正确合并

• 005 19981211082839.0

• 008 19921207s1990 sz a b 00100 eng

• 020 __ |a 376432354X : |c 160.00

• 040 __ |a CAU

• 090 __ |a TS20/MRF

• 245 04 |a The Maillard reaction in food processing, human nutrition and physiology / |c edited by P.A. Finot ... [et al.].

• 260 0_ |a Basel : |b Birkhauser Verlag, |c 1990.

• 300 __ |a 516 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Advances in life sciences

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Nutrition.

• 650 _0 |a Human physiology.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Finot, P.A.

• 901 __0292002239

• 905 __ |a CAU |f TS20/MRF |b 63880ED-11(or.)

• 907 __ |a CAU |f TS20/MRF |b 63880ED-11(or.)

• 986 __ |a |3 0743 |b 外教 |d 160.0 |f 外教图书 |h 63880 |j TS20/MRF |s

• 999 __ |M yu |m 1998121108283