机读格式显示(MARC)

• 000 00988cam a2200277 a 4500

• 001 0000499220

• 005 20180704105600.0

• 008 161202s2017 enka b 001 0 eng

• 010 __ |a 2016961616

• 020 __ |a 9781786760609 (v. 2) : |c CNY1876.00

• 040 __ |a MZF |b eng |c MZF |d MZF |d OCLCO |d OCLCQ |d DLC |e rda

• 042 __ |a lccopycat

• 050 00 |a HD9433.A2 |b E57 2017

• 082 00 |a 363.19/29 |2 23

• 090 __ |a TS251.5/ESQ/V.2/ED-11

• 093 __ |a TS251.5 |2 5

• 099 __ |a CAL 022018058778

• 245 00 |a Ensuring safety and quality in the production of beef. |n Volume 2, |p Quality / |c edited by Michael E. Dikeman.

• 260 __ |a Cambridge ; |a Philadelphia, PA : |b Burleigh Dodds Science Publishing, |c 2017.

• 300 __ |a 419 p. : |b ill. (some col.) ; |c 24 cm.

• 490 0_ |a Burleigh Dodds series in agricultural science ; |v number 12

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Beef industry.

• 650 _0 |a Beef |x Quality.

• 700 1_ |a Dikeman, Michael.

• 920 __ |a 211180 |z 1