机读格式显示(MARC)
- 000 01266cam 2200373 a 4500
- 008 041022s2005 flua b 001 0 eng d
- 020 __ |a 0824740378 (hbk. : alk. paper) : |c CNY1710.93
- 040 __ |a DLC |c DLC |d DLC
- 050 00 |a TX553.A3 |b A57 2005
- 245 00 |a Antimicrobials in food / |c edited by P. Michael Davidson, John N. Sofos, A. L. Branen.
- 260 __ |a Boca Raton : |b Taylor & Francis, |c 2005.
- 300 __ |a 706 p. : |b ill. ; |c 26 cm.
- 490 1_ |a Food science and technology ; |v 145
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food additives.
- 650 _0 |a Anti-infective agents.
- 700 1_ |a Branen, Alfred Larry, |d 1945-
- 700 1_ |a Davidson, P. Michael, |d 1950-
- 700 1_ |a Sofos, John Nikolaos.
- 830 _0 |a Food science and technology (Marcel Dekker, Inc.) ; |v 145.
- 905 __ |a CAU |f TS202/AF/(3) |b W0074450(or.)
- 907 __ |a CAU |f TS202/AF/(3) |b W0074450(or.)
- 999 __ |t E |A wzhlc |a 20051216 10:30:58 |G wzhlc |g 20051103 13:48:57 |I wzhlc |i 20051216 10:33:3