机读格式显示(MARC)

• 000 01214cam a2200325 a 4500

• 001 0000493477

• 005 20190515155000.0

• 008 161206s2017 enka b 001 0 eng

• 010 __ |a 2016961789

• 020 __ |a 9781786760760 (print v. 1) : |c CNY1603.00

• 020 __ |a 9781786760807 (print v. 2) : |c CNY1158.00

• 020 __ |a 9781786760784 (online v. 1)

• 020 __ |a 9781786760791 (online v. 1)

• 020 __ |a 9781786760821 (online v. 2)

• 020 __ |a 9781786760838 (online v. 2)

• 040 __ |a DLC |b eng |e rda |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a SF490.8 |b .A24 2017

• 082 00 |a 636.5/142 |2 23

• 090 __ |a TS253/ASP/V.2/ED-11

• 093 __ |a TS253 |2 5

• 245 00 |a Achieving sustainable production of eggs / |c edited by Julie Roberts.

• 260 __ |a Sawston, Cambridge, UK ; |a Philadelphia, PA : |b Burleigh Dodds Science Publishing, |c 2017.

• 300 __ |a 2 v. : |b ill. (some col.) ; |c 24 cm.

• 490 0_ |a Burleigh Dodds series in agricultural science, |x 2059-6936 ; |v number 16, 17

• 504 __ |a Includes bibliographical references and index.

• 505 1_ |a volume 1. Safety and quality -- volume 2. Animal welfare and sustainability

• 650 _0 |a Eggs |x Production.

• 700 1_ |a Roberts, Julie.

• 920 __ |a 211180 |z 1