机读格式显示(MARC)

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• 000 1000078218

• 001 0000302066

• 005 20060704105937.0

• 008 051031s2006 flua b 001 0 eng

• 010 __ |a 2005056894

• 020 __ |a 0824759427 (alk. paper) : |c CNY1320.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TX553.C28 |b C37 2006

• 082 00 |a 664 |2 22

• 090 __ |a TS201.2/CF/(2)

• 093 __ |a TS201.2 |2 4

• 245 00 |a Carbohydrates in food / |c edited by Ann-Charlotte Eliasson.

• 250 __ |a 2nd ed.

• 260 __ |a Boca Raton, FL : |b CRC/Taylor & Francis, |c 2006.

• 300 __ |a 546 p. : |b ill. ; |c 24 cm.

• 490 1_ |a Food science and technology ; |v 159

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Carbohydrate content.

• 700 1_ |a Eliasson, Ann-Charlotte, |d 1953-

• 830 _0 |a Food science and technology (CRC Press) ; |v 159.

• 901 __022006016933

• 905 __ |a CAU |f TS201.2/CF/(2) |b W0075691ED-11(or.)

• 907 __ |a CAU |f TS201.2/CF/(2) |b W0075691ED-11(or.)

• 999 __ |I wzhlc |i 20060704 10:59:37 |G wzhlc |g 20060704 11:02:3