机读格式显示(MARC)

• 000 00808cam a2200253 a 4500

• 001 0000537697

• 005 20211123110100.0

• 008 201130s2020 maua b 001 0 eng

• 010 __ |a 2020951094

• 020 __ |a 9780128127803 : |c CNY1391.00

• 040 __ |a DLC |b eng |e rda |c DLC

• 082 04 |a 613.2 |2 23

• 090 __ |a R151.2/NCA/ED-11

• 093 __ |a R151.2 |2 5

• 099 __ |a CAL 022020278281

• 245 00 |a Nutritional composition and antioxidant properties of fruits and vegetables / |c edited by Amit Jaiswal.

• 260 __ |a Waltham : |b Elsevier, |c c2020.

• 300 __ |a xviii, 766 p. : |b ill. ; |c 28 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fruit in human nutrition.

• 650 _0 |a Vegetables in human nutrition.

• 650 _0 |a Antioxidants.

• 700 1_ |a Jaiswal, Amit.

• 920 __ |a 211180 |z 1