机读格式显示(MARC)

• 000 01110cam 2200361 a 4500

• 000 1000075607

• 001 0000299592

• 005 20041130102107.0

• 008 030909s2004 flua b 001 0 eng

• 010 __ |a 2003065211

• 020 __ |a 1587160714 (alk. paper) : |c CNY1111.48

• 040 __ |a DNLM/DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a RA1258 |b .O46 2004

• 082 00 |a 615.9/54 |2 22

• 090 __ |a TS20/OST

• 093 __ |a TS20 |2 4

• 100 1_ |a Omaye, Stanley T.

• 245 10 |a Food and nutritional toxicology / |c Stanley T. Omaye.

• 260 __ |a Boca Raton : |b CRC Press, |c c2004.

• 300 __ |a 319 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 22 |a Food Additives |x adverse effects.

• 650 22 |a Food Analysis |x methods.

• 650 22 |a Food Contamination.

• 650 22 |a Food Hypersensitivity.

• 650 22 |a Food Poisoning.

• 650 _0 |a Food |x Toxicology.

• 650 12 |a Food |x adverse effects.

• 901 __012004017304

• 905 __ |a CAU |f TS20/OST |b W0072846(or.)

• 907 __ |a CAU |f TS20/OST |b W0072846(or.)

• 999 __ |I wzhlc |i 20041130 10:21:07 |G wzhlc |g 20041130 11:22:3