机读格式显示(MARC)

• 000 00858cam a2200289 a 4500

• 001 0000404150

• 005 20150609165600.0

• 008 140703s2015 enka b 001 0 eng

• 010 __ |a 2014025604

• 020 __ |a 9780470670637 (cloth) : |c CNY1861.00

• 040 __ |a DLC |b eng |c DLC |e rda

• 042 __ |a pcc

• 050 00 |a TP455 |b .N67 2014

• 082 00 |a 664/.024 |2 23

• 090 __ |a TS202.3/NV/(2)/ED-11

• 093 __ |a TS202.3 |2 5

• 099 __ |a CAL 022015036100

• 100 1_ |a Norn, Viggo.

• 245 10 |a Emulsifiers in food technology / |c Viggo Norn.

• 250 __ |a 2nd ed.

• 260 __ |a Chichester, West Sussex, UK ; |a Hoboken, NJ : |b John Wiley & Sons Inc., |c 2015.

• 300 __ |a 342 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food additives.

• 650 _0 |a Emulsions.

• 650 _0 |a Dispersing agents.

• 920 __ |a 211180 |z 2