机读格式显示(MARC)
- 000 02106cam 2200325 a 4500
- 008 070823s2008 njua b 001 0 eng
- 020 __ |a 0470042591 (cloth)
- 020 __ |a 9780470042595 (cloth) : |c CNY731.00
- 040 __ |a DLC |c DLC |d BAKER |d BTCTA |d C#P |d YDXCP |d DLC
- 050 00 |a TX553.A73 |b W54 2008
- 245 00 |a Wheat antioxidants / |c edited by Liangli Yu.
- 260 __ |a Hoboken, N.J. : |b Wiley-Interscience, |c c2008.
- 300 __ |a xiii, 276 p. : |b ill. ; |c 25 cm.
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.
- 905 __ |a CAU |f R151/WA |b W0080698ED-11(or.)
- 907 __ |a CAU |f R151/WA |b W0080698ED-11(or.)
- 999 __ |I wzhlc |i 20080516 10:32:18 |G wzhlc |g 20080516 10:33:5