机读格式显示(MARC)

• 000 01382cam 2200337 a 4500

• 000 1000104390

• 001 0000327200

• 005 20081010101945.0

• 008 981216s1986 ja a b 101 0 eng

• 020 __ |a 0444995102 : |c CNY26.40

• 040 __ |c SJT

• 050 0_ |a TP372.55.M35 |b I57 1985

• 082 0_ |a 664/.028 |2 19

• 090 __ |a TS201.4-53/ISM/(1985)

• 093 __ |a TS201.4-53 |2 4

• 093 __ |a R151-53 |2 4

• 099 __ |a CAL 022000313855

• 111 2_ |a International Symposium on the Maillard Reaction |n (3rd : |d 1985 : |c Susono-shi, Japan)

• 245 10 |a Amino-carbonyl reactions in food and biological systems : |b proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / |c edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato.

• 260 __ |a Tokyo : |b Kodansha ; |a Amsterdam ; |a New York : |b Elsevier, |c 1986.

• 300 __ |a xvi, 584 p. : |b ill. ; |c 27 cm.

• 440 _0 |a Developments in food science ; |v 13

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Maillard reaction |v Congresses.

• 700 1_ |a Kateo, Hiromichi, |d 1940-

• 700 1_ |a Fujimaki, Masao.

• 700 1_ |a Namiki, Mitsuo, |d 1922-

• 901 __022008003146

• 905 __ |a CAU |f TS201.4-53/ISM/(1985) |b E0272571

• 907 __ |a CAU |f TS201.4-53/ISM/(1985) |b E0272571

• 999 __ |t C |A gypx |a 20081010 10:14:56 |I gypx |i 20081010 10:19:45 |G gxr |g 20081106 16:22:0