机读格式显示(MARC)

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• 000 1000000547

• 001 0000274325

• 005 20060602094336.0

• 008 19730226s1972 mnua b 00100 eng

• 020 __ |a 3.20 |d 4

• 040 __ |a CAU

• 050 0_ |a TX558.R5 |b R53

• 082 __ |a 633/.18

• 090 __ |a S511.09/HDF

• 245 00 |a Rice: chemistry and technology / |c Edited by D. F. Houston.

• 260 __ |a St. Paul : |b American Association of Cereal Chemists, |c [c1972]

• 300 __ |a 517 p. : |b illus. ; |c 24 cm.

• 490 1_ |a American Association of Cereal Chemists. Monograph series ; |v v. 4

• 500 __ |a Errata slip inserted.

• 504 __ |a Includes bibliographies.

• 650 _0 |a Cereal products.

• 650 _0 |a Rice.

• 700 1_ |a Houston, David Fairchild, |d 1905- |e ed.

• 830 _0 |a Monograph series (American Association of Cereal Chemists) ; |v v. 4.

• 901 __022006010494

• 905 __ |a CAU |f S511.09/HDF |b 33261-2 |b 33660 |b 35039

• 907 __ |a CAU |f S511.09/HDF |b 33261-2 |b 33660 |b 35039

• 999 __ |t E |A xy1 |a 20060602 09:43:25 |G unknown |g 19980101 |I xy1 |i 20060602 09:43:3