机读格式显示(MARC)

• 000 01399cam 2200313 a 4500

• 000 1000001994

• 001 0000275710

• 005 20060511163152.0

• 008 19770421s1977 dcua b 10100 eng

• 020 __ |a 0841203393 : |c 2.20 |d 1 |c Pr. |d 1

• 040 __ |a CAU

• 050 0_ |a QD1 |b .A355 no. 160 |a TP453.P7

• 082 __ |a 540/.8 s |a 664

• 090 __ |a TS201.2-53/ACS/(1975)

• 099 __ |a CAL 022000890753

• 245 00 |a Food proteins : |b improvement through chemical and enzymatic modification : symposium / |c sponsored by the DivisionofAgricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico,Dec.3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.

• 260 __ |a Washington : |b American Chemical Society, |c 1977.

• 300 __ |a viii, 312 p. : |b ill. ; |c 24 cm.

• 490 1_ |a Advances in chemistry series ; 160 |x 0065-2393

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Proteins |x Congresses.

• 700 1_ |a Whitaker, John R.

• 700 1_ |a Feeney, Robert Earl.

• 710 20 |a American Chemical Society. |b Division of Agricultural and Food Chemistry.

• 830 _0 |a Advances in chemistry series ; |v 160.

• 901 __022006006406

• 905 __ |a CAU |f TS201.2-53/ACS/(1975) |b 38037 |b 40231(or.)

• 907 __ |a CAU |f TS201.2-53/ACS/(1975) |b 38037 |b 40231(or.)

• 999 __ |t E |A xy1 |a 20060511 16:31:36 |G unknown |g 19980101 |I xy1 |i 20060511 16:31:5