机读格式显示(MARC)

• 000 01009cam 2200253 a 4500

• 000 1000038151

• 001 0000293980

• 005 20060324142009.0

• 008 19911031s1984 enka b 10000 eng

• 020 __ |a 0853343195 : |c 117.60

• 040 __ |a CAU |c CAU

• 090 __ |a S81-53/VMB

• 093 __ |a S81-53 |2 4

• 245 00 |a In vivo measurement of body composition in meat animals / |c edited by D. Lister.

• 260 __ |a London : |b Elsevier Applied Science Publishers, |c 1984.

• 300 __ |a 241 p. : |b ill.

• 500 __ |a A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural andFoodResearch Council's Meat Research Institute, Langford, Bristol, UK., 1983.

• 504 __ |a Includes bibliographies.

• 650 _8 |a Meat inspection |z European Economic Community Countries.

• 700 1_ |a Lister, D.

• 901 __022006002976

• 905 __ |a CAU |f S81-53/VMB |b 52285(or.)

• 907 __ |a CAU |f S81-53/VMB |b 52285(or.)

• 999 __ |t E |A xy1 |a 20060324 14:19:48 |G unknown |g 19980101 |I xy1 |i 20060324 14:20:1