机读格式显示(MARC)

• 000 00842nam 22002655a 45

• 000 1000092870

• 001 0000316282

• 008 721226s1942 nyu b 001 0 eng

• 010 __ |a 42005734

• 020 __ |c CNY1.20

• 040 __ |a DLC |c OKentU |d DLC

• 042 __ |a premarc

• 050 00 |a QP141 |b .S495

• 090 __ |a 612.39274/SH55

• 100 1_ |a Sherman, Henry C. |q (Henry Clapp), |d b. 1875.

• 245 10 |a Modern bread from the viewpoint of nutrition / |c by Henry C. Sherman and Constance S. Pearson.

• 260 __ |a New York : |b The Macmillan company, |c 1942.

• 300 __ |a 118 p. : |b ill. ; |c 21 cm.

• 504 __ |a Includes bibliographical references (p. 105-112) and index.

• 650 _0 |a Nutrition.

• 650 _0 |a Bread.

• 700 1_ |a Pearson, Constance S., |e joint author.

• 901 __HSW200707712

• 905 __ |a CAU |f 612.39274/Sh55

• 907 __ |a CAU |f 612.39274/Sh5