机读格式显示(MARC)

• 000 00706nam a2200229 a 4500

• 001 0000288135

• 005 20191102084900.0

• 008 041119s1981 it a b i000 0 eng

• 020 __ |a 9251011400 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.219

• 093 __ |a S9-5 |2 5

• 093 __ |a FAO |2 5

• 245 00 |a The prevention of losses in cured fish.

• 260 __ |a Rome : |b FAO., |c 1981.

• 300 __ |a 87 p. : |b ill. ; |c 28 cm.

• 490 0_ |a FAO fisheries technical paper ; |v .219.

• 504 __ |a Includes bibliographical references (p. 77-87.)

• 650 _7 |a Fishery processing industries.

• 650 _7 |a Fisheries |x Technique.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1