机读格式显示(MARC)

• 000 00930nam a2200277 a 450

• 000 1000104631

• 001 0000327424

• 005 20081112083454.0

• 008 080922s2002 nyua f 000 0 eng d

• 020 __ |a 0078226104 : |c CNY100.00

• 040 __ |a SDU |c SDU

• 090 __ |a TS972-62/CEL

• 093 __ |a TS972-62 |2 4

• 099 __ |a CAL 022008122632

• 245 00 |a Culinary essentials : |b lab manual / |c Johnson & Wales University.

• 260 __ |a New York : |b Glencoe/McGraw Hill, |c c2002.

• 300 __ |a 208 p. : |b ill. ; |c 28 cm.

• 650 _0 |a Food service |v Laboratory manuals.

• 650 _0 |a Cookery |v Laboratory manuals.

• 650 _0 |a Food |v Laboratory manuals.

• 710 2_ |a Johnson & Wales University.

• 710 2_ |a Glencoe/McGraw-Hill.

• 901 __022008003410

• 905 __ |a CAU |f TS972-62/CEL |b W0081244-5(or.)

• 907 __ |a CAU |f TS972-62/CEL |b W0081244-5(or.)

• 999 __ |t C |A wzhlc |a 20081112 08:28:46 |I wzhlc |i 20081112 08:34:54 |G wzhlc |g 20081112 08:36:2