机读格式显示(MARC)
- 000 01120cam 2200301 a 4500
- 008 910525s1965 nyua b 100 0 eng
- 090 __ |a TS2-53/ICF/(1962)/V.2.
- 099 __ |a CAL 022000890753
- 111 20 |a International Congress of Food Science and Technology |n (1st : |d 1962 : |c London)
- 245 10 |a Food science & technology : |b proceedings of the first .... |n Vol. 2, |p Biological and microbiological aspects of foods / |c James Muil Leitch.
- 260 __ |a New York : |b Gordon and Breach Science Pub., |c 1965.
- 300 __ |a xxiv, 646 p. : |b ill. ; |c 23 cm.
- 500 __ |a Proceedings of the first ...
- 504 __ |a Includes bibliographies.
- 650 _7 |a Food |x Technique |x Congresses.
- 650 _7 |a Food |x Bacteriology |x Congresses.
- 700 1_ |a Leitch, James Muil.
- 905 __ |a CAU |f TS2-53/ICF/(1962)/V.2. |b 33372
- 907 __ |a CAU |f TS2-53/ICF/(1962)/V.2. |b 33372
- 999 __ |t E |A xy1 |a 20080104 13:57:40 |G unknown |g 19980101 |I xy1 |i 20080104 13:59:1