机读格式显示(MARC)

• 000 01003nam 2200301 a 4500

• 000 1000108684

• 001 0000331068

• 005 20101208125412.0

• 008 101208s2009 mnuab b 001 0 eng d

• 020 __ |a 9781891127557 : |c CNY2430.00

• 040 __ |a CAU |c CAU

• 090 __ |a S512.1/WCT/(4)

• 093 __ |a S512.1 |2 4

• 099 __ |a CAL 022010257685

• 245 00 |a Wheat : |b chemistry and technology / |c edited by Khalil Khan and Peter R. Shewry.

• 250 __ |a 4th ed.

• 260 __ |a St. Paul, Minn. : |b AACC International, |c c2009.

• 300 __ |a xii, 467 p. : |b ill. (some col.), maps ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Wheat.

• 650 _0 |a Wheat products.

• 700 1_ |a Khan, Khalil.

• 700 1_ |a Shewry, P. R. |q (Peter R.)

• 901 __022010002136

• 905 __ |a CAU |f S512.1/WCT/(4) |b W0085486ED-11(or.)

• 907 __ |a CAU |f S512.1/WCT/(4) |b W0085486ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t A |A xw |a 20100119 09:09:57 |I xy1 |i 20101208 12:54:12 |G xy1 |g 20101209 13:45:2