机读格式显示(MARC)

• 000 01294cam 2200361 a 4500

• 000 1000103201

• 001 0000326181

• 005 20080416160354.0

• 008 870630s1988 nyua b 001 0 eng

• 010 __ |a 87018887 //r94

• 020 __ |a 0442226888 : |c CNY13.20

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a QR115 |b .M68 1988

• 082 00 |a 664/.001576 |2 19

• 090 __ |a TS201.3/MGJ/(3)

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022000677640

• 100 1_ |a Mountney, George J.

• 245 10 |a Practical food microbiology and technology / |c George J. Mountney, Wilbur A. Gould.

• 250 __ |a 3rd ed.

• 260 __ |a New York : |b Van Nostrand Reinhold, |c c1988.

• 300 __ |a xi, 351 p. : |b ill. ; |c 24 cm.

• 500 __ |a Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.

• 500 __ |a "An AVI book."

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food |x Preservation.

• 700 1_ |a Gould, Wilbur A., |d 1920-

• 700 1_ |a Weiser, Harry H. |q (Harry Howard). |t Practical food microbiology and technology.

• 901 __022008001891

• 905 __ |a CAU |f TS201.3/MGJ/(3) |b E0272575

• 907 __ |a CAU |f TS201.3/MGJ/(3) |b E0272575

• 999 __ |t C |A zjyx |a 20080416 16:01:55 |I zjyx |i 20080416 16:03:54 |G gxr |g 20091229 08:50:2