机读格式显示(MARC)

• 000 01301nam 2200337 a 4500

• 000 1000096819

• 001 0000320226

• 005 20080310093512.0

• 008 070704s2006 sz a b i000 0 eng d

• 020 __ |a 9251055963

• 020 __ |a 9789241595032

• 020 __ |a 9241595035

• 020 __ |a 9789251055960 : |c CNY100.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.86

• 093 __ |a R151-5 |2 4

• 093 __ |a TS207 |2 4

• 245 00 |a FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.

• 260 __ |a Geneva, Switzerland : |b World H ealth Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2006.

• 300 __ |a xiii, 74 p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO food and nutrition paper, |x 0254-4725 ; |v 86

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food poisoning.

• 650 _0 |a Food contamination.

• 650 _0 |a Food handing.

• 710 2_ |a World Health Organizaton.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022007003986

• 905 __ |a CAU |f FAO/R151-5/FAO/V.86 |b W0078208(or.) |b W0080004-10(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.86 |b W0078208(or.) |b W0080004-10(or.)

• 999 __ |t E |A xy1 |a 20080310 09:34:26 |G wzhlc |g 20070725 20:11:07 |I wzhlc |i 20080402 09:37:4