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• 000 02514cam a2200481 a 4500

• 001 0000405092

• 005 20130425091800.0

• 008 110127s2012 njua b 001 0 eng

• 010 __ |a 2010054065

• 020 __ |a 9780470490426 (cloth) : |c CNY711.00

• 020 __ |z 047049042X (cloth)

• 020 __ |a 9781118067185 (ePDF ISBN)

• 020 __ |a 1118067185 (ePDF ISBN)

• 020 __ |a 9781118067208 (oBook ISBN)

• 020 __ |a 1118067207 (oBook ISBN)

• 020 __ |a 9781118067192 (ePub ISBN)

• 020 __ |a 1118067193 (ePub ISBN)

• 040 __ |a DNLM/DLC |c DLC |d YDX |d NLM |d BTCTA |d YDXCP |d CDX |d GPM

• 050 00 |a RA1270.V47 |b C44 2012

• 060 00 |a 2012 A-043

• 060 10 |a QV 350

• 082 00 |a 615.9/54 |2 22

• 090 __ |a TS207/CAA/ED-11

• 093 __ |a TS207 |2 5

• 099 __ |a CAL 022012064747

• 245 00 |a Chemical analysis of antibiotic residues in food / |c edited by Jian Wang, James D. MacNeil, Jack F. Kay.

• 260 __ |a Hoboken, N.J. : |b Wiley & Sons, |c c2012.

• 300 __ |a xxi, 353 p. : |b ill. ; |c 29 cm.

• 490 1_ |a Wiley series in mass spectrometry

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.

• 650 _0 |a Veterinary drug residues |x Analysis.

• 650 _0 |a Antibiotic residues |x Analysis.

• 650 _0 |a Food of animal origin |x Safety measures.

• 650 12 |a Anti-Bacterial Agents |x analysis.

• 650 22 |a Chemistry Techniques, Analytical |x methods.

• 650 22 |a Drug Residues.

• 650 22 |a Food Safety.

• 700 1_ |a Wang, Jian, |d 1969-

• 700 1_ |a MacNeil, James D.

• 700 1_ |a Kay, Jack F.

• 830 _0 |a Wiley-Interscience series on mass spectrometry.

• 920 __ |a 211180 |z 2