机读格式显示(MARC)
- 000 00941cam 2200253 a 4500
- 008 19901213s1982 fr a b 10100 fre
- 020 __ |a 2852061775 : |c 106.40
- 245 00 |a Utilisation des enzymes en technologie alimentaire = Use of enzymes in food technology : |b symposiuminternational,Versailles, 1982 / |c edited by P. Dupuy.
- 260 __ |a Paris : |b Technique et Documentation Lavoisier, |c c1982.
- 300 __ |a xiv, 555 p. : |b ill. ; |c 24 cm.
- 504 __ |a Includes bibliographies and index.
- 650 _7 |a Enzymes |x Industrial applications--Congresses.
- 650 _7 |a Food industry and trade |x Congresses.
- 905 __ |a CAU |f TS20-53/UET |b 48226(or.)
- 907 __ |a CAU |f TS20-53/UET |b 48226(or.)
- 999 __ |t E |A xy1 |a 20060607 09:19:36 |G unknown |g 19980101 |I xy1 |i 20060607 09:19:5