机读格式显示(MARC)

• 000 00941cam 2200253 a 4500

• 000 1000026165

• 001 0000287596

• 005 20060607091948.0

• 008 19901213s1982 fr a b 10100 fre

• 020 __ |a 2852061775 : |c 106.40

• 040 __ |a CAU

• 041 0_ |a freeng

• 090 __ |a TS20-53/UET

• 245 00 |a Utilisation des enzymes en technologie alimentaire = Use of enzymes in food technology : |b symposiuminternational,Versailles, 1982 / |c edited by P. Dupuy.

• 260 __ |a Paris : |b Technique et Documentation Lavoisier, |c c1982.

• 300 __ |a xiv, 555 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _7 |a Enzymes |x Industrial applications--Congresses.

• 650 _7 |a Food industry and trade |x Congresses.

• 700 1_ |a Dupuy, P.

• 901 __022006011481

• 905 __ |a CAU |f TS20-53/UET |b 48226(or.)

• 907 __ |a CAU |f TS20-53/UET |b 48226(or.)

• 999 __ |t E |A xy1 |a 20060607 09:19:36 |G unknown |g 19980101 |I xy1 |i 20060607 09:19:5