机读格式显示(MARC)

• 000 00941cam 2200301 a 4500

• 000 1000013702

• 001 0000285789

• 008 890414s1984 flua b 00110 eng

• 010 __ |a 83007056

• 020 __ |a 0849351405 : |c 130.00 |d 1

• 020 __ |c 2.50 |d 2

• 040 __ |a CAU

• 050 0_ |a TP453.P7 |b L37 1984

• 082 0_ |a 664/.7 |2 19

• 090 __ |a TS210.1/LR

• 099 __ |a CAL 021999646476

• 100 1_ |a Lbasztity, Radom.

• 245 14 |a The chemistry of cereal proteins / |c author, R. Lbasztity.

• 260 __ |a Boca Raton, Fla. : |b CRC Press, |c c1984.

• 300 __ |a 203 p. : |b ill. ; |c 27 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Grain.

• 650 _0 |a Plant proteins.

• 901 __022006006170

• 905 __ |a CAU |f TS210.1/LR |b 58981-2 |b 51071(F)

• 907 __ |a CAU |f TS210.1/LR |b 58981-2 |b 51071(F)

• 998 __ |a 200701 |b 教参 |c 0 |d 作物品质改良与鉴定技术 |e 0

• 999 __ |t E |A xy1 |a 20060510 15:05:10 |G unknown |g 19980101 |I xy1 |i 20060510 15:05:3