机读格式显示(MARC)

• 000 01561nam 2200385 a 4500

• 000 1000004220

• 001 0000277810

• 005 20060525144800.0

• 008 19811201s1981 dcu b f00100 eng d

• 020 __ |x $2.75

• 040 __ |a CAU

• 050 0_ |a TX7 |b .U6 no. 72, 1981 |a TX551

• 082 0_ |a 640 s |a 641.1/0212 |2 19

• 086 0_ |a A 1.77:72/7

• 090 __ |a R151.3/USD

• 100 1_ |a Adams, Catherine F., |d 1915-

• 245 10 |a Nutritive value of foods / |c prepared by Science and Education Administration.

• 250 __ |a [Rev. Apr. 1981.]

• 260 __ |a [Washington, D.C.?] : |b U.S. Dept. of Agriculture, Science and Education Administration : |b [For sale by the Supt. ofDocs.,U.S. G.P.O., |c 1981].

• 300 __ |a [4], 34 p. ; |c 28 cm.

• 440 _0 |a Home and garden bulletin ; |v no. 72

• 500 __ |a Item 11

• 500 __ |a Cover title.

• 500 __ |a Authors: Catherine F. Adams and Martha Richardson.

• 500 __ |a Chiefly tables.

• 500 __ |a "First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, valuesforbreakfast cereals have been updated"--P. [1].

• 500 __ |a S/N 001-000-04232-7

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Composition |x Tables.

• 700 1_ |a Richardson, Martha, |d 1917-

• 710 1_ |a United States. |b Science and Education Administration.

• 901 __022006008399

• 905 __ |a CAU |f R151.3/USD |b 41132(or.) |b 41950(or.)

• 907 __ |a CAU |f R151.3/USD |b 41132(or.) |b 41950(or.)

• 999 __ |t E |A xy1 |a 20060525 14:47:45 |G unknown |g 19980101 |I xy1 |i 20060525 14:48:0