机读格式显示(MARC)

• 000 00933cam 2200301 a 4500

• 000 1000002510

• 001 0000276208

• 005 20060607092051.0

• 008 19780710s1979 njua b 00100 eng

• 020 __ |a 0133231623 : |c 1.30

• 040 __ |a CAU

• 050 0_ |a TX357 |b .F67 1979

• 082 __ |a 664

• 090 __ |a TS201/CF

• 245 00 |a Food science and nutrition : |b current issues and answers / |c Fergus Clydesdale, editor.

• 260 __ |a Englewood Cliffs, N.J. : |b Prentice-Hall, |c c1979.

• 300 __ |a xii, 226 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _2 |a Nutrition.

• 650 _0 |a Food.

• 650 _0 |a Nutrition.

• 650 _2 |a Food additives.

• 650 _2 |a Food-processing industry.

• 700 1_ |a Clydesdale, F. M.

• 901 __022006011483

• 905 __ |a CAU |f TS201/CF |b 39777

• 907 __ |a CAU |f TS201/CF |b 39777

• 999 __ |t E |A xy1 |a 20060607 09:20:38 |G unknown |g 19980101 |I xy1 |i 20060607 09:20:5