机读格式显示(MARC)

• 000 00967cam a2200289 a 4500

• 001 0000425603

• 005 20161108145900.0

• 008 130828s2014 flua b 001 0 eng

• 010 __ |a 2013034922

• 020 __ |a 9781466509504 (hardcover : alk. paper) : |c CNY1066.00

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a TX531 |b .S663 2014

• 082 00 |a 363.19/2 |2 23

• 090 __ |a F316/SJM/ED-11

• 093 __ |a F316 |2 5

• 099 __ |a CAL 022014056437

• 100 1_ |a Soon, Jan Mei.

• 245 10 |a Managing food safety risks in the agri-food industries / |c Jan Mei Soon, Richard Baines.

• 260 __ |a Boca Raton : |b Taylor & Francis, |c c2014.

• 300 __ |a xi, 217 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food adulteration and inspection.

• 650 _0 |a Agricultural processing |x Safety measures.

• 650 _0 |a Foodborne diseases |v Prevention.

• 700 1_ |a Baines, Richard |q (Richard N.)

• 920 __ |a 211180 |z 2