机读格式显示(MARC)

• 000 014370000022003610004500

• 000 1000035306

• 001 0000291355

• 002 已正确合并

• 005 19980830195813.0

• 008 19941022r19931991iaua b 00110 eng

• 010 __ |a 91011818

• 020 __ |a 0813807085 : |c 355.00

• 040 __ |a CAU

• 050 __ |a RA601 |b .H62 1991

• 082 0_ |a 664'.907 |2 20

• 090 __ |a R155/HWT

• 100 1_ |a Hubbert, William T.

• 245 10 |a Food safety & quality assurance : |b foods of animal origin / |c William T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.

• 250 __ |a 1st ed.

• 260 0_ |a Ames : |b Iowa State University Press, |c 1991, 2nd printing 1993.

• 300 __ |a viii, 152 p. : |b ill. ; |c 26 cm.

• 500 __ |a Based on Food quality control: a syllabus for veterinary students, published in 1982, and Food quality control: foods of animal origin, published in 1986, both by Harry V. Hagstad and William T. Hubbert.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Animal food |x Health aspects.

• 650 _0 |a Foodborne diseases |x Prevention.

• 650 _0 |a Food industry and trade |x Quality control.

• 650 _0 |a Animal food |x Contamination.

• 650 _0 |a Food adulteration and inspection.

• 700 1_ |a Hagstad, Harry V.

• 901 __0294000368

• 905 __ |a CAU |f R155/HWT |f TS207/HWT |b 64938(or.)

• 907 __ |a CAU |f R155/HWT |f TS207/HWT |b 64938(or.)

• 986 __ |a @32355 |b 四层 |d 355.0 |f 外文图书 |h 64938 |j R155/HWT |