机读格式显示(MARC)
- 000 01183nam a2200241 a 4500
- 008 020416s2001 it a i100 0 eng d
- 020 __ |a 9251046638 : |c CNY150.00(IE.)
- 040 __ |a JHE |c JHE |d AGL
- 090 __ |a FAO/R151-5/FAO/V.52.ADD.9
- 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (57th : |d 2001 : |c Rome, Italy)
- 245 10 |a Compendium of food additive specifications. |n Addendum 9 : |b Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome,Italy, 5-14 June 2001.
- 260 __ |a Rome : |b World Health Organization ; |b Food and Agriculture Organization of the United Nations, |c 2001.
- 300 __ |a v, 203 p. : |b ill. ; |c 30 cm.
- 490 0_ |a FAO food and nutrition paper, |x 0254-4725 ; |v 52, Add. 9
- 500 __ |a "Prepared at the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives, held in Rome, 5-14 June 2001"--P. iii.
- 650 _0 |a Food additives |v Specifications |v Congresses.
- 650 _0 |a Food additives |x Analysis |v Congresses.
- 710 2_ |a World Health Organization.
- 710 2_ |a Food and Agriculture Organization of the United Nations.