机读格式显示(MARC)

• 000 01042cam 2200301 a 4500

• 000 1000007823

• 001 0000281175

• 005 20081006095057.0

• 008 890228s1985 enka b 001 0 eng

• 020 __ |c CNY138.60

• 020 __ |c CNY13.50

• 020 __ |a 0853343357 : |c CNY268.10

• 040 __ |a CAU |c CAU

• 050 0_ |a TP372.3 |b .M53 1985

• 082 0_ |a 664/.02853 |2 19

• 090 __ |a TS205.7/MFF

• 093 __ |a TS205.7 |2 4

• 099 __ |a CAL 021999646476

• 245 00 |a Microbiology of frozen foods / |c edited by R.K. Robinson.

• 260 __ |a London ; |a New York : |b Elsevier Applied Science Publishers, |c c1985.

• 300 __ |a x, 290 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food, Frozen |x Microbiology.

• 700 1_ |a Robinson, R. K. |q (Richard Kenneth)

• 901 __022006006167

• 905 __ |a CAU |f TS205.7/MFF |b 59874(or.)ED-11 |b E0216081(or.) |b E0272624

• 907 __ |a CAU |f TS205.7/MFF |b 59874(or.)ED-11 |b E0216081(or.) |b E0272624

• 999 __ |t E |A gypx |a 20081006 09:49:46 |G unknown |g 19980101 |I gxr |i 20081105 11:05:2