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• 000 01157nam 2200289 a 450

• 000 1000073916

• 001 0000298104

• 005 20030113095520.0

• 008 011009s2001 enka b 101 0 eng d

• 020 __ |a 0854048502 : |c CNY1086.00

• 040 __ |a SCT |c SCT

• 090 __ |a TS201.7-53/FCF

• 093 __ |a TS201.7-53 |2 4

• 099 __ |a CAL 022001387558

• 245 00 |a Food colloids : |b fundamentals of formulation / |c edited by Eric Dickson, Reinhard Miller.

• 260 __ |a Cambridge, UK : |b Royal Society of Chemistry, |c c2001.

• 300 __ |a x, 424 p. : |b ill. ; |c 24 cm.

• 500 __ |a The proceedings of the conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany.

• 500 __ |a Special publication No. 258.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Colloids |v Congresses.

• 700 1_ |a Dickinson, Eric.

• 700 1_ |a Miller, Reinhard.

• 901 __022003000027

• 905 __ |a CAU |f TS201.7-53/FCF |b W0069016(or.)

• 907 __ |a CAU |f TS201.7-53/FCF |b W0069016(or.)

• 999 __ |t C |A wzus |a 20030113 09:50:26 |I wzus |i 20030113 09:55:20 |G wzus |g 20030115 16:00:1